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Jasmine Tiramisu
Tea Leaves
Hot Chocolate
Rainbow Indulgence

  • Essential Brew will cease operations on 2nd May 2010. We'd sincerely like to thank all who have supported us continually!
    It's been an awesome journey! All glory to God!

Valentine's Day Set Menu & Promotion 2010!

Come celebrate with us this Valentine's Day! Call to reserve now at 64676717!

Valentines Day Set Menu - Teriyaki Cod Fillet

Savor our delectable 5-course Valentine's Set
on 14th Feb 2010 @ $85.90+/couple (no GST)
and get a $5 dining voucher for your next visit

  • Soup:
    Lobster Bisque / Wild Mushroom Soup
  • Appetizer:
    Smoked Salmon Yu Sheng / Grilled Chicken Salad

    Valentines Day Set Menu - Grilled Ribeye
  • Choice of 2 main courses:
    Crispy Mango Salmon
    Grilled Ribeye w/ Mushroom Steak Sauce
    Grilled Cod Fillet w/Hollandaise Sauce
    Seared Jasmine Prawns
  • Choice of 2 drinks:
    Scarlet Frost
    Lingerin Angel
    Tropical Dew
    Pure Cherise
    Berry Flurry
  • Dessert:
    Tiramisu & Blackberry Mousse w/Berryfruit Sorbet


Valentines Day Set Menu - Seared Jasmine Prawns
Wines & Champagne:
  • Housepour Red/White Wine
    @ $7.50/glass (175ml)
  • Moet & Chandon Reserve Imperiale Champagne
    @ $20.90/glass (125ml), $120/bottle (750ml)
  • Piper Heidsieck Champagne
    @ $15.90/glass (125ml), $86/bottle (750ml)


Valentines Day Set Menu - Tiramisu & Blackberry Mousse
Terms & Conditions:
  • Valentine's Set Menu is available on 14th Feb 2010 from 5pm till 10pm
    A-la-carte Menu will be available from 3pm till 5pm and 10pm till 1230am
  • Pls make your reservations & orders with our crew at least 3 days in advance at
    our main line, 64676717
  • Dining & promotional gift vouchers are subject to their respective T&C

  • Enjoy 15% off the Valentine's Day Set for reservations for early dinner from 5pm-6pm on 14th Feb 2010 only.
  • Essential Brew VIP members will receive a total of $10 voucher for their next visit for each Valentine's Day Set ordered.
  • Subject to 10% Service Charge. 7% GST is absorbed.