We'd like to think we have great food and awesome drinks. It's great to know that the food reviewers agree with us!
Extracted from Asia Cuisine's food review...
...big poofy cushions (not enough for every customer, so you may have to battle it out with dining company on who gets one)... Miniature chicken wings and drumlets braised in a delicious, sweet Oolong sauce come in at the top of my list, followed by smoked salmon rolled with pine nut paste served on a potato crisp and topped with a pinch of wasabi.
From TODAY, a popular newspaper daily in Singapore...
I strongly recommend the prawns coated with lemongrass batter, served with a plum and rosemary sauce. The shrimp was fragrant, thanks to a generous dash of lemongrass, and fried until deliciously crunchy... Both Temptation Island, a green tea shake topped with vanilla ice cream, and Freeze of Mango and Oolong Tea (.95) are recommended...
And here's more from some other popular magazines. Do drop by and check us out!
CLEO Magazine
...comfy setting upstairs is the all time favourite to wind down and relax... Ice-blended drinks like the Scarlet Frost and Vanilla Obsession go great with the home-made Jasmine Tiramisu and Apple Crumble...
Crew Magazine
Essential Brew has made the traditional notion of drinking tea uber cool again.
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